Smile Politely

Le Bernardin-inspired menu at bacaro tonight

It’s not too late to plan your dinner tonight. bacaro’s menu tonight is an homage to Le Bernardin, a legendary Parisian restaurant created by two siblings that were passionate about fine dining. Gilbert Le Coze, the original chef, was described as a seafood wizard, and the menu features seafood-only. Check out the menu:

Scallop Tartare, charred Harissa aioli, pickled shallot, chive, citrus vinaigrette, fingerling chips

Celery Root Soup, lobster foam Caramelized lemon peel

Chittara, uni, green onion, black pepper, brûléed egg yolk

Smoked Salmon, yuzu apple, celery, arugula, jalapeño emulsion

Black Sesame Panna Cotta, candied apricots, soy caramel, cherry granita

50 USD

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