You might know that owner / executive chef of bacaro Thad Morrow once interned under Mario Batali at Poe, the celebrity chef’s first NYC restaurant. Evidently, they are still really tight. And now, he’s in Florida cooking stone crab claws with Emeril Lagasse, too.
Just a fun set of pics to look at. Pretty awesome.
Stone crabs. The most sustainable and delicious food that I can’t ever afford except like, once in a blue moon: