It’s not too late to plan your dinner tonight. bacaro’s menu tonight is an homage to Le Bernardin, a legendary Parisian restaurant created by two siblings that were passionate about fine dining. Gilbert Le Coze, the original chef, was described as a seafood wizard, and the menu features seafood-only. Check out the menu:
Scallop Tartare, charred Harissa aioli, pickled shallot, chive, citrus vinaigrette, fingerling chips
Celery Root Soup, lobster foam Caramelized lemon peel
Chittara, uni, green onion, black pepper, brûléed egg yolk
Smoked Salmon, yuzu apple, celery, arugula, jalapeño emulsion
Black Sesame Panna Cotta, candied apricots, soy caramel, cherry granita
50 USD