Market Monday Menu
February 10 2014
50 USD
grainy mustard beignets, sweet potato purée, smoked maple syrup. toasted pecans
creamy mushroom soup, hen of the woods and black trumpet mushrooms, watermelon radish gremolata
“Chili Mac”
pickled jalapenos, parmesan
Turkey Manhattan
pan seared turkey breast, kale, mashed potatoes, house made bread, black pepper gravy
banana split, toasted hazelnut, whipped cream, cherry