Hopscotch: Cakes & Confections featured in Feast Magazine
Feast Magazine, the St. Louis-based, Missouri- and Midwest-focused food magazine, has recently featured Champaign’s own Hopscotch: Cakes & Confections in an article about éclairs. Congrats, Hopscotch! You can read the write-up here. In short: Hopscotch makes …