Restaurant & Bar Reviews

Paul's quest for cochinita pibil starts with a movie and ends with an exceptional dinner at Taqueria El Progreso.

Patrick pays a long overdue visit to A Taste of Both Worlds in Urbana for Restaurant Week.

Sean tried Pekara's croissant French toast and the sriracha pork torta for Restaurant Week and shares what he thought. 

The Restaurant Week special at Hamilton Walker's is a three course dinner for $29, and Alyssa shares what she tried.

Tias tried her first kombucha at Cloud Mountain Kombucha, the new kombucha place in the Lincoln Square Mall.

Paul writes about how the movie Bagdad Cafe inspired him to have a meal at The Courier Cafe.

From bánh mì to a tuna poke bowl to a cheesesteak, Alyssa shares what she had for lunch from the five food concepts at Broadway Food Hall.

Xiaohui reviews Moment Bakery in Campustown.

Now open, Sakura offers amazing Japanese food made by a chef who worked in Japan for six years.