It’s Thanksgiving Eve, and I want to know what’s on the menu. What C-U foods will be on your table this Thanksgiving?
I’m cooking the main and sides myself, but I’ve added a few locally made baked goods to this year’s Thanksgiving spead. I just picked up my pre-order of bread by Central Illinois Bakehouse. The butter croissants, baguette, and chocolate croissants look delish.
Photo by Alyssa Buckley.
I am very excited to eat the French silk pie I ordered from Cakes & Bakes by Kate.
Photo by Cakes & Bakes by Kate.
What C-U foods are you eating this Thanksgiving? Let us know in the comments or via email.
Top image by Alyssa Buckley.