Smile Politely

Triple S Farms wins snout-to-tail cookoff

Triple S Farms, regular participant at the Urbana Farmer’s Market, paired with Chef Jason Vincent of Nightwood in Chicago for a snout-to-tail cooking competition hosted by Cochon555, an organization promoting heritage breed pigs. Vincent and Triple S won the Chicago competition (check out their trophy) and will move on to compete at the nationals in Aspen in June.

To check out the heritage bred pork for yourself, visit the Triple S Farms stand at the Urbana Farmer’s Market on Saturday.

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