burrata, spring vegetable salad, grilled ramps, tomato marmalade
foie gras torchon, honey, black summer truffles, brioche
lobster mac & cheese
grilled prime strip steak, napini, ham scalloped potatoes
cheese course – hand-picked from Artmart by Brian & Davis McKay
strawberry shortcake, chocolate whipped cream
75 USD/ 100 USD with wine pairing
All proceeds donated to the Davis McKay Foundation
Reservations encouraged!