Red Herring is ending their Fall 2014 Wednesday night vegan dinner series this evening with a holiday-themed meal, and the menu looks pretty awesome:
Tempeh Sausage and Apple Cornbread Stuffing
Marinated, organic tempeh, organic apples, our house made cornbread, baked with onions, garlic, green peppers, herbs and spices
Vegetable Lentil Soup
organic green lentils, mushrooms, celery, carrots, eggplant, spinach, onions, garlic, red wine, fresh herbs and spices
Mashed Sweet Potatoes
slow cooked with apples, ginger, brown sugar, and walnuts
All for $8/plate. Desserts and hot drinks will also be available.