Common Ground Food Co-op’s next virtual cooking class is 4-6 p.m. on Sunday, October 24th. The menu is fresh pasta made from local flour in a roasted tomato sauce served with an autumn mixed greens salad. The class is $30 and you can reserve your meal kit online; each kit feeds two people. There’s also an option to add on a bottle (or two) of wine.
Learn more about the menu here.
Top image from Common Ground Food Co-op’s email newsletter.