Smile Politely

It’s a good weekend for a bundt cake

Nothing Bundt Cakes has been open for just over a year now. If you haven’t had one of their cakes yet, what are you waiting for?

On a white table, there is a vanilla bundt cake with petaled cream cheese frosting on a shiny scalloped edged cake plate. Photo by Alyssa Buckley.Photo by Alyssa Buckley.

This vanilla bundt cake was incredibly moist and perfectly sweet. The cakes are baked fresh in the Champaign bakery, and I could tell by the taste: the crumb was spongy and delicious. The frosting was Nothing Bundt Cake’s signature cream cheese frosting, and it was creamy, sweet with a slight tang, and absolutely fantastic. Because of the cream cheese frosting, the cake should be kept in the fridge until just before enjoying, and the cold cake was a lovely temp on a hot summer afternoon. This vanilla cake served as an after dinner dessert — and a slice of it was my breakfast the next day. It was an awesome treat. 

The cakes at Nothing Bundt Cakes come in a variety of flavors: chocolate chocolate chip, classic vanilla, white chocolate raspberry, red velvet, confetti, carrot, lemon, marble, and pecan praline. 

You can also get bundtlets (mini bundt cakes), bundtinis (bite-sized bundt cakes), or tierered bundt cakes. Matt wrote about Nothing Bundt Cake’s strawberry bundt cake in his C-U sweet treats article. Check out all the cake offerings here or in store.

Nothing Bundt Cakes
408 W Town Center Boulevard
M-F 9 a.m. to 6 p.m.
Sa 9 a.m. to 5 p.m.

Top image by Alyssa Buckley.

Food + Drink Editor

Related Articles