Smile Politely

I can’t stop thinking about nachos

Sometimes I revisit old SP articles for inspiration and a reminder of what our writers have enjoyed around C-U. One article series I revisit more often than I should admit publically is our three part series on nachos. (You can read parts one, two, and three.)

Last week I was thinking specifically about Fernando’s nachos (pictured above), and this week I’m thinking about Black Dog’s nachos.

Which nachos are your favorites?

Photos by Jessica Hammie

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