The concept is pretty straightforward. Ten beers, $10, 10 p.m. Virgil Grider, who knows some things about beer, selects each week’s line up for drinking and learning. Sometimes there’s a theme, sometime’s there isn’t. Sometimes local beers are included in the list, sometimes they aren’t.
If you want to know what you’ll be trying ahead of time, you can follow Beer Class at Barrelhouse 34 on Facebook.
