Breakfast with baby goats is back! Prairie Fruits Farm has annouced the dates and menus for the Spring Open House series. The menus this spring are limited; check them out below. Breakfasts are from 9 a.m. to noon, Saturdays from March 21st through April 25th.
March 21st
Egg, Spinach, and Chevre on a Toasted Bagel
Gingerbread PancakesMarch 28th
Biscuits and Sausage Gravy
*Vegetarian Option – Kale Gravy*
Multi-grain Pancakes with Maple Creme Fraiche & Candied Pecans
Goat’s Milk Yogurt Parfait with House-made GranolaApril 4th
Ham, Egg, Chevre, and Pumpkin Tomato Chutney on a Pekara Bun
Blueberry PancakesApril 11th
Bacon, Egg, and Smoked Gouda on a Pekara Bun
Cornmeal Pancakes with Blackberry and LemonApril 18th
Egg, Black Beans, Chorizo, Salsa, and Pickled Jalepenos on a Pekara Bun
Buttermilk Pancakes with Maple SyrupApril 25th
Corned Beef and Sweet Potato Hash with Fried Egg
Malted Chocolate Chip Pancakes with BananasSides available each week:
Kids Pancakes
Side of Breakfast Sausage
Extra Egg
Goat’s Milk Hot Chocolate (pasteurized)
Columbia Street Coffee
Glass of Goat’s Milks (pasteurized)