As the activity ramps up over these spring weekends, a scary realization will be hitting Champaign-Urbana’s residents – the University of Illinois’ graduation weekend falls on the same weekend as Mothers’ Day.
As if C-U wouldn’t be crowded enough on one brunch-filled holiday, if you factor in the thousands of graduates coming to town on the weekend of May 13th, brunch will pretty much be impossible in C-U.
That’s where Big Grove Tavern comes in. On May 7th (the week before graduation and actual Mothers’ Day), BGT will be hosting an “unofficial” Mothers’ Day brunch, complete with their essential mimosas, typical brunch favorites, and a brand new eggs benedict menu, featuring salmon, crab cakes, fennel sausage and smoked ham.
For more information on how to enjoy a special, pre-emptive Mothers’ Day brunch, check out the graphic below: