mizuna, hard cooked egg, fried egg and cilantro vinaigrette, red radish
asparagus soup, parmesan custard, tarragon, chive blossom
jasmine rice salad, snap peas, ramps, baby zucchini, spinach
roasted chicken, strawberry/rhubarb BBQ sauce, braised kale, duck fat fried potatoes;
PFF black goat
strawberries soaked in lemoncello, house-made almond biscotti
40 USD