Green garlic appears around town, and we get in on the home cooking action with recipes from Chef Michael Miller and others.
Posts by Susanna Kline:
Triple S Farms wins snout-to-tail cookoff
Triple S Farms, regular participant at the Urbana Farmer’s Market, paired with Chef Jason Vincent of Nightwood in Chicago for a snout-to-tail cooking competition hosted by Cochon555, an organization promoting heritage breed pigs. Vincent and …
Speakeasy-style cocktails shake up downtown
We thought Carmon's was all about the food. Thirsty Around Town takes a closer look and finds a “speakeasy-esque” treasure in the cocktail list.
Three local bands make national news
Common Loon, Elsinore, and Grandkids make national headlines today when Paste Magazine reports what we already know about our local bands…they’re fantastic.
Rick’s bakery serves up tasty pastries
A long-time baker opens a new bakery in Urbana. We find out what he brings to the table.
Art Mart rekindles catering services
Art Mart hires an up-and-coming local chef as their new catering manager. We find out what she brings to the table.
Buvons mixes up its business model
After years as a wine shop, Corkscrew in Urbana opened Buvons as a wine bar to broaden its approach to service. In 2012, they've taken it one step further.
Wine Bar Wars: part trois
Susanna finishes her Wine Bar Wars at The Pines in Urbana, with satisfying results.
Wine Bar Wars: part two
Susanna continues exploring C-U’s wine bars with Urbana’s Buvons.
Wine Bar Wars: part one
In the first of a series, Susanna examines Sun Singer Wine & Spirits, one of three wine store/bar combos in C-U.