As the holiday season approaches, Liz has some vegan tips to help you on your way.

Liz makes Asian cooking easy with this teriyaki tofu dish. 

Liz transitions into autumn with a wheatball recipe to warm your insides. 

Liz transforms a summer BBQ favorite, making it vegan friendly.

Liz consults her “vegan bible” for this fresh, summery dessert.

Liz gives the details on one of her favorite sandwich options.

Liz prepares a New England vegan feast that brings her family back home.

Liz cooks up a vegan bisque to keep us warm until spring arrives. And, trust her, this time “the soup counts.”

This recipe is simple, healthy, and the perfect solution to too much wedding cake.

Liz gives us a simple twist on a popular Italian dish that is sure to keep vegans and omnivores satiated.