As the holiday season approaches, Liz has some vegan tips to help you on your way.
Posts by Liz Benoit:
Teriyaki Tofu with Udon Noodles
Liz makes Asian cooking easy with this teriyaki tofu dish.
Liz transitions into autumn with a wheatball recipe to warm your insides.
Summer must haves: Pretzel buns and beyond meat
Liz transforms a summer BBQ favorite, making it vegan friendly.
Strawberry Cloud 9
Liz consults her “vegan bible” for this fresh, summery dessert.
Báhn mì: More than just bread
Liz gives the details on one of her favorite sandwich options.
New England “Clam” Chowder
Liz prepares a New England vegan feast that brings her family back home.
Sweet potato bisque
Liz cooks up a vegan bisque to keep us warm until spring arrives. And, trust her, this time “the soup counts.”
This recipe is simple, healthy, and the perfect solution to too much wedding cake.
Breaded eggplant Parmesan with quinoa spaghetti
Liz gives us a simple twist on a popular Italian dish that is sure to keep vegans and omnivores satiated.