Naya has some incredibly truffle specials this spring on Tuesdays and Wednesdays: scrambled eggs on brioche with truffles (pictured above), burrata and black truffle pizza, and another weekly rotating special. This week’s truffle special is Maine lobster …

Bentley’s knows how to make a cocktail. No matter the season, there’s always something on the menu I’m excited to drink.  Bentley’s has a new spring/summer cocktail menu and it includes a boozy shrub. (I …

Silvercreek is continuing its summertime Global Wednesdays dinner series this year. A different cuisine and special menu are featured each Wednesday from May 15th to September 4th. The special menus are available from 6 to 8 p.m. …

Condiments and sauces are important. They often act as the literal glue bring all of a dish’s components together and offer the missing flavor or acid that allows the main ingredients to shine.  Other times, …

Outdoor drinking season is just about here, and Triptych is ready with a new pergola: It looks so beatutiful and inviting. See you there?   Triptych 1703 Woodfield Dr Savoy M-W 3 to 10 p.m. …

You’re likely familiar with Cheese & Crackers’ fresh fish list; it’s a fantastic way to get fresh seafood in the middle of this corn field we call home. This week is the first opportunity to …

Girls Pint Out is a national organization that helps connect beer drinking women: Through social media, blog posts, and local events hosted by chapters, Girls Pint Out offers a forum for discussion, education, and fun. …

Pizzeria Antica makes some of my favorite pizza in town. I’m a huge fan of the pizza bianca: It’s a white pizza with fresh mozzarella, chèvre, ricotta, and pecorino ($16). Sure, it’s basically a fancy Italian …