In this installment of Vegan Ease, Jess tries three pasta items from Strawberry Fields’ deli.
Posts by Jessica Hammie:
Champaign Center City Restaurant Week, January 26-February 1
Champaign Center Partnership is presenting the 4th Annual Restaurant Week Sunday, January 26 through Saturday, February 1. Participating restaurants will offer specials, deals, or prix fixe menus as a means to entice diners. You can …
Dough and toppings, two ways
C-U institution Manolo’s Pizza and Empanadas serves some of the best forkless food, and delivers it right to your doorstep.
Saru Ramen goes vegan
Saru Ramen, Champaign-Urbana’s pop-up ramen event, has scheduled it’s latest feast. From 5 p.m. to 8 p.m. on Tuesday, January 28, Saru Ramen will offer “Kinoko,” a rich, healthy bowl of mushroom miso ramen in …
Popeyes returns to Champaign, people line up
Jess jumps on the Popeyes bandwagon and digs into some fried chicken.
New Year’s Eve 2013 Guide to Dining Out
We've put together a list of NYE specials and events in C-U.
Courier Cafe closed December 25-January 1
The Courier Cafe will close Tuesday, December 24 at 2 p.m. and reopen Thursday, January 2 at 7 a.m. Over that time they’ll take care of “annual maintenance”, so be sure to get your favorite …
Local restaurants fail health inspections
Our friends at The News-Gazette have published a list of local restaurants that failed health inspections in October. The list includes Bo Bo’s BBQ, Bombay Indian Grill (Green Street location), B. Won, Golden Harbor, and …
Autumn Blazing Jam dresses up your meat
Jess provides a quick recipe for cranberry sauce made with local Autumn Berry Inspired jam.
Natural Gourmet heats up lunch
Natural Gourmet’s lunch options are fast, fresh, and spicy.