Looking for a delicious breakfast at a discount? Sam’s Café has what you need.
Posts by Jessica Hammie:
Wedge Bar now offers weekend brunch
Wedge Bar will now offer weekend brunch from 11 a.m. to 2 p.m. Saturdays and Sundays. Check out the menu:
DIY Kimchi at Common Ground Food Co-op
Mark Hartstein, the brains and brawn behind Rhizome Productions (Saru Ramen, Champaign-Urbana Smørrebrød Project) will teach a DIY Kimchi class at Common Ground Food Co-op on Wednesday, April 30th from 6–7:30 p.m. The class is …
Prairie Fruits Farm Open House menu April 19th
Prairie Fruits Farm will be open on Saturday from 9 a.m. to noon. Stop by for breakfast and to see the baby goats. Here’s the breakfast menu: **Smoking Goose Ham, Old Heritage Creamery 2-year Aged …
Zombie Pub Crawl in Urbana on Saturday
Attention all zombie enthusiasts! There will be a zombie pub crawl this Saturday, April 19 from 6 p.m. to midnight, starting at the corner of Race and Main. Dress up as a flesh-eater and join …
Farm to Fork dinner benefits the University YMCA
The University YMCA held its annual auction and dinner on Friday night. Good food eaten in support of a good cause? It doesn’t get much better than that.
New cocktails at Big Grove Tavern
Here are the new seasonal cocktails at Big Grove Tavern. Since they’re pretty expensive, you should have them on a Wednesday night when they’re only $5. Good thing today is Wednesday!
May brunches at Prairie Fruits Farm
Prairie Fruits Farm will host two family-style brunches on May 3rd and 10th. Tickets go on sale today at noon, are $40 per person, and can be purchased here. Here’s the info: Prairie Fruits Farm …
Local Sunday Supper
Local chef Joshua Huddleston and wife Janelle have started a new business: Eat Local. Stay Local. This past Sunday they teamed up with JT Walker’s Brewery for a spring dinner. F&D editor Jess Hammie and F&D writer Pamela Saunders have the scoop.
More doughnuts
Last week Jess told you about Pandamonium Doughnuts’ vegan options. Here’s the run down on all the rest.