Prairie Fruits Farm will host two family-style brunches on May 3rd and 10th. Tickets go on sale today at noon, are $40 per person, and can be purchased here.
Here’s the info:
Prairie Fruits Farm & Creamery Brunches in May
As most of you know by now, we have streamlined out breakfast menu this year to expedite the growing crowds who come out in March and April. We are pleased to announce that we will be serving several of the dishes that have become “classics” over the years at two family -style brunches May 3rd and May 10th. We will be selling only 80 tickets to each of these very special events.
There will be two seatings at each event: one from 9:30 a.m to 11a.m and one from 11:30 a.m. to 1 p.m. The first seating will go on sale first, and when full, we will open the second seating for sale. The menu will be different at each event, so come to both if you wish!
The first weekend’s main dish will be Eggs in Purgatory: eggs poached in organic, heirloom, PFF tomato sauce served with polenta cakes. Other menu items include: Pain Perdu, Virgin Bloody Marys, feta and mushroom tart, locally-made breakfast sausage and a selection of breakfast pastries. To make reservations for the first seating, visit our Show Clix site.
The second menu will feature oat waffles with poached farm eggs and creole hollandaise sauce, maple glazed bacon, breakfast strata, carrot cardamom “pop tarts”, Virgin Bloody Marys and a selection of baked goodies. To make reservations for the first seating, visit our Show Clix site.
Both events will be BYOB and cost $40 per person (includes gratuity). Tickets for the first seating of both dates go on sale TOMORROW–WEDNESDAY, APRIL 9TH AT 12 NOON. Visit our Show Clix page to make reservations.