Tickets for the select dinners from the 2015 Dinner on the Farm series are now on sale. Dinner descriptions are available here, and you can purchase tickets here, or via the links on the dinner …
Posts by Jessica Hammie:
Your guide to the third annual Urbana Restaurant Week
Urbana Restaurant Week is back for the third time, and we’ve got the guide to get you through the week.
Endless options at JT Walker’s
Jess makes the trip to Mahomet to check out the food at JT Walker’s.
Market at the Square hiring seasonal staff
Do you love Urbana’s Market at the Square so much you want to work there? The market folks are hiring for seasonal staff. The job description and application can be found here. Post by …
Triptych to start canning
Triptych will start canning select brews, starting with Little Secret (scheduled to be available as early as next month). Per Triptych’s Facebook page: We’re happy to announce that we will soon begin canning a few …
Styling food on the farm
Jess participated in a food styling class at Prairie Fruits Farm last week and has plenty of mouthwatering photos to share.
Cosmo Coffee Hour celebrates Chinese New Year
The University YMCA has a new monthly program called Cosmo Coffee Hour, which celebrates different cultures each month. This Saturday’s event is all about celebrating Chinese Lunar New Year: Date: Saturday, February 21st, 2015 Time: …
Caribbean Grill expands
Jess chats with Mike Harden, owner of and executive chef at Caribbean Grill.
Timpone’s and Papa Del’s make Thrillist pizza list
Thrillist has given love to Champaign-Urbana restaurants once again, this on a list entitled “The 19 Best Pizza Places in the Entire State of Illinois.” Among the 19 are Papa Del’s original Sicilian with pepperoni …
Seven Saints presents Bell’s Planets Series
On Sunday, February 22nd, Seven Saints will present the first three beers in Bell’s Planet series: Mars (double IPA), Venus (blonde ale), and Mercury (Belgian single). Flights of these beers will be available starting at …