If you’ve had Prairie Fruits Farm‘s Fresh Chevre, then you know. This is the creamiest, most delicious soft cheese in the world. And according to Chicagoist.com, it’s April’s Cheese of the Month. The fresh goat …
Posts by Jessica Hammie:
Cold quesadillas: Second Maize location open since August 2013
What's up with the lack of lines at Maize's second location in Downtown Champaign?
Turn your passion into a business
NOBE Illinois and the Cracked Food Truck have paired up for a presentation: Turn your passion into a business. At 5 p.m., Thursday, April 23rd the public is invited to Everitt Lab 165 to eat …
More than just filling bellies: A chat with The Red Herring’s Head Chef
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
Spice up your breakfast at Huaraches Moroleon
Breakfast at Huaraches Moroleon is colorful and spicy—and a welcome change from ubiquitous pancakes and eggs (but they have those, too).
Edible Book Festival accepting entries
The 10th annual Edible Book Festival will take place Wednesday, April 1st at the University YMCA (1001 S. Wright Street, Champaign). Have a literary-inspired cake? Enter it here. Check out the schedule below. Schedule for …
Breakfast on the Farm dates and menus announced
Breakfast with baby goats is back! Prairie Fruits Farm has annouced the dates and menus for the Spring Open House series. The menus this spring are limited; check them out below. Breakfasts are from 9 a.m. …
Sandwiches and sweets, breads and spreads at Great Harvest
Jess explores all opportunities for carbohydrate consumption at Great Harvest Bread Company.
Tickets on sale for Darioush wine dinner at Silvercreek
On April 16th at 6:30 p.m., Silvercreek will host the Darioush Winery Illinois Brand Manager, who will talk about five featured wines and how they pair with the five-course menu prepared by Silvercreek’s Executive Chef. …
Champaign Center Partnership announces Conscious Cuisine; Eating with a Purpose
Champaign Center Partnership has announced a new food-themed program called Conscious Cuisine; Eating with a Purpose. Tuesdays March 10th, 17th, and 24th from 5:30 p.m. to 6:30 p.m. a local restaurant will offer a free, …