Now that the weather is warming up, Miga has decided to add a couple new menu items, as follows:
Sticky Rice Gnocchi (top picture): Scallions, onion, cabbage, polish sausage, fish cake & tofu, sun-dried Korean chili sauce, melted cheese garnished with pickled radish & scallion salad.
Salmon Calamari Steak (bottom picture): Served medium rare, potato & spinach purée, oven dried tomatoes, sautéed spinach, edamame confit, calamari salad, and citrus beurre blanc.
In addition to all of the good eats, Miga has also announced that they’re expanding their Sunday hours and are now open for brunch from 11-2 and dinner from 5-9.
