Restaurant & Bar Reviews

Campustown’s newest Indian eatery provides some interesting takes on traditional fare and decor.

Kelly takes a fresh look at Cowboy Monkey and decides that it’s a good bar with a mediocre restaurant attached. What say you?

Townies on the west side of Wright remember Po’ Boys as well as Farm Aid. For those who grew up on the east side, its re-opening (with different owners in Urbana) should be a great time to share in the memories.

The Blind Pig’s new digs have some advantages over their sister location, even before they start brewing their own.

In her new ongoing column devoted to reviewing vegetarian-friendly restaurants in C-U, Amelia visits Istanbul in the former Pasha space.

Tony liked the first installment of locally-grown food prepared at the Red Herring so much, he felt the need to point out that he wasn’t getting paid for this article.

Bevier Café serves scrumptious lunch for your stomach, and Justine serves food porn photography and video for your eyes.

Amano’s Pizza has quietly been making good pies at affordable prices in east Urbana. For those in a pinch, it just might be the ticket to a fine night of take-out.

Lil’ Porgy’s sauce can’t be beat, and Hickory River smokes brisket like a Texan with attitude. But Black Dog Smoke & Ale House brings a few time-honored BBQ traditions of its own to C-U’s dining scene when it opens on Wednesday.