Restaurant & Bar Reviews

C-U's best kept brunch secret is open for business on Saturday and Sunday, 10:00 a.m. to 2:00 p.m.

It's the final day of fundraising for Flying Machine Coffee, a new startup, and a part of the downtown Urbana revival.

Amanda and friends partake in the Silvercreek Restaurant brunch buffet, a Sunday C-U staple, still going strong after many years.

Emily visits C-U's newest food truck, the Empanadas House, and finds many tasty bites — from traditional Argentinian recipes to American and dessert empanadas.

Amanda takes a group to explore the really local food and drink at the limited-time Prairie Fruits Farm Saturday breakfasts and returns with happy mouths and a favorable report.

Kelly checks out the new Sunday Bloody Mary Bar and more at Boltini, which is under new management.

Matt Kitzmiller's secret pizza joint, Pizza M, is moving to a bigger and better space come summer, and that means longer hours and an expanded menu.

Craving some good Chicago fare, Sarah hit campustown to review The Beef Stand, which serves classic Windy City offerings downstate.

Kelly stays out late to try the classy new late-night Black Dog menu and specialty cocktails.