PokeLab brings a Hawaiian tradition to Champaign
The increasingly popular food trend, poke, has made its way to Campustown.
The increasingly popular food trend, poke, has made its way to Campustown.
Food & Drink Editor Jess Hammie takes doughnut research very seriously, and tries a whole lot of flavors.
Rob goes “fishing” for a good meal.
Rachael heads to Mahomet for some pie.
Jess W. visits King Kuma, a new stand in Urbana’s Broadway Food Hall, to see if the poke lives up to the trendy hype.
Rob travels to the other side of the world and back, figuratively that is, for a taste of India.
AJ visits Campustown's Legends for burgers and beer.
One of the newer restaurants on campus, Kung Fu BBQ, provides a wide selection of delicious Korean cuisine.
Jess W. visited Lao Sze Chuan in search of fresh and spicy Chinese dishes.
Anisa checks out Smoked Food Truck's tacos and sides.