Restaurant & Bar Reviews

Steph visited a campus institution to see what all the hype was about.

Located on Church Street between the Himalayan Chimney and the old Art Theater, La Bahía Grill is a welcomed additon to Downtown Champaign. 

Alyssa dines in for General Tso's chicken, duck fried rice, pad kee mao, and more at Sticky Rice in Downtown Champaign.

Matt goes to the University of Illinois campus to try Middle Eastern cuisine at Dubai Grill.

Alyssa reviews kabobs, rangoons, lumpia, and pancit from the Filipino-American food truck Maria's Kitchen.

Korean barbecue might not be the first food you associate with Savoy, but Star BBQ makes a strong argument that it should be.

Before Stango Cuisine's move to Champaign, Rafay tried Stango during the restaurant's final week in its Urbana's Lincoln Square Mall location.

Julia enjoys fajitas and a margarita on a laidback date night at La Mixteca.

Alyssa reviews eggs benedict and more from the brunch menu at Homegrown, the farm-to-table restaurant located at the University of Illinois Atkins Golf Club.