Local 365

Just because you think waffles are for breakfast doesn’t mean they are only for breakfast. Anna gives us her recipe for these perfect quick breads.

If you are like Anna, you lament the lack of local chorizo. And if you know Anna, you can bet she has the substitute solution.

This Summer, make sure you are eating more than just the expectation.

Asparagus is one definitive vegetable to let us know that it’s Spring, and Anna Barnes is glad for that and then some.

With flowers blooming everywhere, now is a good time to bone up on your knowledge of what to eat from the earth. Anna Barnes suggests violets as a sweet treat for Spring.

The early growing season is fully upon us, and where we live happens to be one of the best for digging up some of nature’s finest: ramps.

Often the first to come and the last to go, local Swiss chard comes in handy almost year round. Oh, and it’s delicious, too.

For Thad Morrow, executive chef and owner of bacaro, buying and cooking locally isn’t just important, it’s a way of doing good business. Now, lunch is on the table, too.

Why pay attention to cookbooks when you can simply look around you to see what’s growing? Anna Barnes explains why recipes are for the birds.