Local 365

Eating vegetables is paramount to enjoying a healthy diet. Anna shows us how to make eggplant fans that are nothing short of spectacular.

Now that they’re in season, Anna digs deep about the many ways to prepare them, and offers a couple bright ideas.

Anna may not have won the competition in canned jams at the County Fair, but  you can be damn sure hers has more originality than you can shake an elephant ear at.

Floppy, chewy pickles bringing you down? Never fear, Anna has the solution, and yes — it’s as easy as it gets.

Without much thought, you can treat yourself to one of summer’s finest delights: zabaglione.

Squash is one of those fruits (yes, fruits) that simply keeps growing and growing. Here is a good way to get the most out of the least of this delicious summer food.

Road trips are a great time to eat, eat, and eat some more. But where does one eat locally when you are no longer in your own locale?

Before you pop every last farm fresh strawberry into your mouth — wait! — and freeze or preserve some so you, too, can re-create this season any month of the year.

For those out there who claim rhubarb among your least favorite foods, Anna suggests this recipe to squelch those preconceived notions.