All aboard the Double Dutch Boom Bus
Annie interviews Dr. WIlliam Patterson about his music studio on wheels.
Annie interviews Dr. WIlliam Patterson about his music studio on wheels.
Gavin chats with Jordan Patterson, aka WilliamGold, about his new record, releasing music during a pandemic and Black Lives Matter movement, and more.
Rebecca had the chance to catch up with barbecue expert and business owner, Chef Michael McDonald.
Jaclyn speaks with Matthis Helmick about the origins of Plant Mode, running a small business during a pandemic, and what plants people are buying.
Sticky Rice is a bit of a hidden gem in Downtown Champaign. Located on the northern side of Neil Street, the Laotian restaurant is dishing out some seriously flavorful meals.
Jess speaks with Brody Dunn, President of the Champaign County Audubon Society.
Alyssa talks with Nando Milano's Chef Alessio Vullo about the current menu, how he started cooking, and what's new right now for Nando.
Chantal spoke with Chef Teofilo Padron to learn more about the food and man behind the authentic Mexican food truck, Taco Motorizado.
David Northern of The Housing Authority of Champaign County shares about YouthBuild, an alternative education program for teens and young adults.
Matt interviews Eric Kuo, the owner and baker for Tasty Tart in Champaign.