Good Eats and Tasty Treats

Fly west for a couple few hours, and you’ll land in Hawai’i, where you can find a really great dish called poke. Or, you can make it right here in Champaign-Urbana.

Just because it’s Summer doesn’t mean that it’s time to stop with the soup. Paul’s partner Bonnie cooks up cabbage right with this easy, robust ever-changing recipe.

In case you weren’t looking, Champaign-Urbana has more than a few Korean joints to choose from. The best? Paul Young says it’s B-Won.

Champaign lacks good dim sum. What’s a foodie to do? Paul Young testifies to the beauty of flash frozen substitutes, and makes a sauce to go along with them.

How long has it been since you ate in the dorms? No matter, really. Newman Hall on campus is changing the way people think of dormitory grub, and everyone is invited. Even you.

Sometimes our food critic, Paul Young, has to get out of C-U to enjoy its charm. On a recent visit to Mexico, what he found was overflowing with its own as well.

It’s amazing what you’ll learn by reading bulletin boards. Paul Young found this little gem on the Annapoorna board and decided to give it a shot.

When I’m looking for a simple dinner that’s also delicious, rice pilaf immediately comes to mind. One-pot dinners are great because no side dishes are needed. And rice pilaf is a great way to design …

When influential graphic designer Art Chantry was in town, a group of fans volunteered to take him around town to see the sights and to make sure he was well fed. Anni Poppen, a graphic …