Cooking for community: A “rustic” affair
Cooking for a cause fits the community-building mission of the Common Ground Food Co-op.
Cooking for a cause fits the community-building mission of the Common Ground Food Co-op.
Free wine and cheese? Yes, please.
The University YMCA held its annual auction and dinner on Friday night. Good food eaten in support of a good cause? It doesn’t get much better than that.
Local chef Joshua Huddleston and wife Janelle have started a new business: Eat Local. Stay Local. This past Sunday they teamed up with JT Walker’s Brewery for a spring dinner. F&D editor Jess Hammie and F&D writer Pamela Saunders have the scoop.
Urbana Restaurant Week kicks off today, and Jess breaks down the options.
Restaurant Week is underway. Jess gives her two-cents, and also talks with Erin Lippitz, Executive Director of Champaign Center Partnership.
We've put together a list of NYE specials and events in C-U.
We had the opportunity to sit down and experience the first beer and food pairing between Dublin O'Neil's and Triptych Brewing. It was really something.
Jess checks out yet another festival—the inaugural C-U Oktoberfest, a benefit for the Developmental Services Center—and finds it to be OK.
This weekend’s International Beer Tasting and Food Truck Showcase in downtown Urbana was a great way to check out a variety of beers at a fairly reasonable price.