Tonight my husband and I had dinner at Milo’s. We each ordered off the Restaurant Week menu, which included a starter, entrée, and dessert for $20. He ordered the macaroni and cheese, upside-down pizza, and flourless chocolate cake. I ordered the chopped salad, panko crusted chicken with penne in a creamy pesto sauce, and the crème brûlée.
We each received plenty of food for $20 each, although starters were small portions, and the mac and cheese and chicken entrée were incredibly bland. The desserts were pretty good; the made-in-house flourless chocolate cake was the better option. Check out the photos below, and be sure to share yours with us on Facebook and Twitter; tag us @SmilePolitely and #eaturbana. I’ll share more photos and quick reviews here this week, and you can follow me on Twitter and Instagram for more (@epicureanjess).
macaroni and cheese
chopped salad with romaine lettuce, bacon, pecans, tomatoes, dried cranberries, and blue cheese
upside-down pizza with sausage and green peppers
panko crusted chicken with penne in a creamy pesto sauce
flourless chocolate cake
crème brûlée