Timpone’s is open with new hours and a new menu for carryout. There’s a special that includes free salad with any pizza or pasta purchase. I’m looking at the appetizer meatballs ($8) which is beef and pork meatballs with mashed potatoes, onions, and provolone. The pizzas all look good, ranging from $14-15, and the pastas (with gluten-free options) are hard to choose from: pappardelle bolognese, porcini ravioli, saffron risotto with scallops, and more. Entrees range from chicken parmegiana ($18) to Chianti-braised beef short ribs ($26) and a great selection of desserts and wine as well.
You can call 217-344-7619 to place your order between 4 p.m. and 8 p.m.
Top photo by Jessica Hammie.
