Calamari fritti, orecchiette norcina, bomobolone, oh my! Chef has some delicious options for us. There are specials for antipasti, primi piatti, secondi piatti, and docli (dessert).
The calamari fritti ($16) is golden crispy calamari with housemade potato chips and marinara on the side. Orecchiette norcina ($19) is oricchiette pasta with seasonal mushrooms, peas, crumbled sausage, and a truffle cream sauce. I’m also eyeing the bomobolone dessert ($10) which is an Italian doughnut filled with Nutella.
If you’re a very hungry carnivore, there is a Grigliada Mista ($48) which is a grilled ribeye steak, boar chop, and lamb chop with tuscan fried potatoes.
You can find Nando’s specials menu for this week here.
Top image by Anna Longworth.
