Don’t feel like cooking? Takeout pizza from Pizzeria Antica is always a good idea. The Margherita pizza ($14) is made with crushed San Marzano tomato, fresh bail, and fresh Mozzarella. Still piping hot from the 800 degree ovens at Pizzeria Antica, this pizza was Italian simplicity at its best. I could taste the quality of the ingredients, and even though there were only three toppings, this pizza pie was delicious. It was a great dinner — and not just because I didn’t have to cook it.
This pizza is actually corn free if there’s anyone else out there with a corn allergy in C-U.
If takeout isn’t your jam, Pizzeria Antica is open for indoor dining as well.
Pizzeria Antica
10 E Chester St
Champaign
M-Th 4 to 8 p.m.
F+Sa 4 to 9 p.m.
Top image by Alyssa Buckley.
