Silvercreek will host a dinner with wine parings on Thursday, October 16, from 5 p.m. to 8:30 p.m. Tickets are $55 per person (not including tax and gratuity), and can be purchased by calling 217-328-3402.
Here’s the menu thus far (full menu to be posted on the website soon):
Four-course dinner includes your choice of one starter, salad, entree and dessert
Starters
Lobster Ravioli // Sauteed or Fried Calamari // Lamb Meatballs // Stuffed Acorn SquashSalads
House Salad // Argula and Kale Salad // Panzanella Salad
OR Creamy Cauliflower BisqueEntrees
Grilled Salmon // Grilled Swordfish // Grilled Pork Loin Chop // Slow Braised Pot Roast // Duck Breast // Pan Roasted Chicken // Boneyard Burger // Shrimp Linguini
For an extra $10, upgrade to Lamb Chops, Scallops, or Filet MignonDessert
Caramel Brownie Sundae // Butterscotch Budino // Spice Pumpkin Cheesecake // Carrot Cake Bread Pudding