Per Facebook, The Red Herring Vegetarian Restaurant is publishing a cookbook:
We’re answering the request of so many Red Herring fans over the years by producing a cookbook!
We are going to release a seasonal series of zine cookbooks handmade and hand-drawn by our staff, and we’re starting it off with Red Herring Soups!
Design, recipe fine-tuning, and all around cookbook creation is in progress!
Our goal to release the cookbook on December 15th at our Winter Folk Feast, and then have it for sale to the public during our final 3 days open (and online) before our winter break [last day open before a 4 week break is Friday, December 18th].
Pre-order your Winter Folk Feast tickets now at:
www.gofundme.com/growredherringDonate $15/pp in attendance & comment “Winter Folk Feast.”
The cookbook will be for sale at the Winter Folk Feast, which you can purchase tickets for here. The GoFundMe site is an ongoing fundraising project, so you’ll need to donate $15 per person for the tickets; be sure to comment “Winter Folk Feast,” to ensure your spot.
Photo from Facebook.