Holiday Baking Champion Julianna Jung is teaming up with Pandamonium Doughnuts this weekend for two exclusive doughnut flavors:
- Maple Sausage Champaign (featured on the show): A yeast doughnut dipped in real maple syrup glaze and champagne icing drizzled on top; covered in maple glazed sausage
- Kinako Strawberry Chocolate Cake: Chocolate cake dipped in kinako glaze made with roasted soybean powder and strawberry drizzle; strawberry buttercream. No food coloring or artificial flavors, and it’s vegan.
These will only be available this weekend, and pre-ordering is encouraged.
Top photo from Pandamonium Doughnuts Facebook page.
