Last weekend, my husband and I went on a date to NAYA. He hadn’t been yet, so I was eager to share what I knew would be a good meal with him.
Since we don’t often do “fancy” dates, we went all out: appetizer, two entrees, and two desserts. I’m pleased to report that the food was just as delicious as it was in March when I wrote about my first impressions. By the end of it, we were uncomfortably full, but absolutely happy.
NAYA takes reservations, so be sure to make one for your next celebratory dinner or date night.
Arancini
Rigatoni Bolognese
Beef short ribs
Orange olive oil cake with mascarpone
Spumoni
NAYA
212 E Green St
Champaign
M-Th 5 to 9:30 p.m.
F+Sa 5 to 10 p.m.
Photos by Jessica Hammie