I had dinner there earlier this week, and it was great. My friends and I ordered a bunch of stuff to share, and we regretted nothing. If you haven’t visited recently, do stop by soon for a tasty meal in a cozy space.
We had the tandoori vegetables ($14), the onion kulcha ($3) and these things:
Avocado Jhalmuri ($9)
Potato, avocado and rice puffs with mix of onion, tomato and house special sauce
Photo by Jessica Hammie
Chana Pindi ($13)
Preparation of chickpeas in onions tomato gravy perfected by Chef’s special spices
Photo by Jessica Hammie.
Chicken Saag ($13)
Tender boneless chicken morsels cooked with spinach with a hint of fenugreek
Photo by Jessica Hammie.
Tandoori Quadruple Play ($19)
combination of four grilled delicacies – seekh kebab, achari chicken, tandoori chicken and shrimp
Photo by Jessica Hammie.
Himalayan Chimney
134 W Church St
Champaign
M-Sa 11 a.m. to 3 p.m. + 5 to 10 p.m.
Su noon to 3 p.m. + 5 to 9 p.m.
Top image by Jessica Hammie.