Champaign is a brunch city. Rain or shine, we’re nursing our hangovers with a bloody mary and some kind of bacony, pancakey, biscuity hodgepodge before we finally retire for a Sunday afternoon meganap. Frankly, a vibrant brunch scene is indicative of a great Downtown environment. We hang out all night and then wake up and do it all over again in the daytime while smashing some food and recounting the previous evening’s endeavors.
It’s beautiful.
But with that said, there are more places that can be brunch places. C-U welcomes restaurants up to the challenge of providing the right kind of gigantic meal one can only eat on the weekends.
Miga recognized that and stepped up to the plate. They now serve brunch on Sundays from 11:30 a.m. until 2 p.m. It’s, of course, an Asian-fusion style brunch, which makes it all that much more attractive. Of course we love our brunch staples, but putting a new spin on them with a bit of international flavor is brilliant. Look at this bloody mary, it has a sushi garnish. How cool is that?
Having this type of variety for brunch is surely a sign of human evolution — we’re doing things the right way. Check out the full menu below, and then mark your calendar for Sundays, it’s time for an Asian-inspired brunch.
