If you are a Pinot Noir person, this is the wine dinner for you. On August 10th, you can enjoy a five course dinner planned and prepared by Chef Zach, with a different Pinot for each course. A wine rep will be on hand to talk about each wine.
The menu is yet to be determined.
Reservations are open now. It’s $120 per person, and the dinner will begin at 6 p.m.
Top photo from Hamilton Walker’s Facebook page.
