Add fall seasonal menus to my list of favorite fall things. I am here for more cozy comfort foods and cocktails that bring in cinnamon and other spices.
Everyday Kitchen just launched their fall seasonal menus, and here are a few things I would like to go try:
- Before the Leaves Fall: Rye, cinnamon-apple shrub, pimento dram, and dried apple (there are also a few tasty looking “mocktails” on the menu”
- EK Turkey Horseshoe: Grilled marble rye, oven-roasted turkey breast, beer-battered sidewinder fries, queso blanco, scallions
- “Nashville Hot” Pork Schnitzel: Crispy pork loin, mac-n-cheese, southern braised greens, pickle chips
- Espresso and Herb Rubbed Prime Rib: Brie and new potato tart, savory au jus, horseradish cream
I might need more than one trip. You can find the cocktail, all day, and dinner menus on their website.
Everyday Kitchen
1807 S. Neil Street
Champaign
Lunch:
M-F 11 a.m. to 2 p.m.
Dinner:
W-Sa 5 to 9 p.m.
Top photo from Everyday Kitchen Facebook page.
