This Sunday, Baldarotta’s is offering a made-from-scratch Easter dinner. The menu looks delicious: garlic rosemary brisket, lemon fennel roasted chicken, cannellini beans and spinach, proscuitto and snap peas salad, olive oil and sea salt focaccia, and cannoli.
The dinner special is $21.99 a person, and there is no minimum number of persons for orders. They are offering delivery and curbside pickup. Orders must be placed by tomorrow, Thursday, April 9 via email to info@baldarottas.com. Orders will be picked up on Sunday, April 12 from 11 a.m. to 2 p.m.
Additionally, you can order porketta by the pound ($12.50) and cannolis for $3 each.
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Top image by Jessica Hammie.
