For those of you who are longing for a new brunch spot in C-U (aren’t we all?), according to the Big Grove Tavern March Newsletter, they’ll be serving brunch every Saturday and Sunday from 10 a.m.–2:30 p.m. beginning March 16.
Some of the menu items will include “fresh-baked house-made pastries, Turkey Horseshoes, and specials like Poached Farm Fresh Eggs over Cheesy Grits with Roasted Tomato Sauce or Steak & Eggs with Sweet Potato Hash and Maple Sage Butter. [They]’ve also concocted a special cocktail list to help start your morning right.”