Big Grove Tavern Brunch Specials, Saturday and Sunday, August 18 and 19:
- Jumbo Lemon Poppyseed Muffin
- Cinnamon Raisin Scone
- Yogurt & House-made Granola w/ fresh berries
- Two Poached Farm Eggs w/ cheesy grits, roasted tomato sauce & white cheddar
- Breakfast Burrito w/ house-made chorizo, scrambled farm eggs, cheese, roasted potatoes, spicy fire-roasted salsa, served with mixed greens
- Turkey Horseshoe w/ beer mustard, house-cut fries, 3-cheese mornay cheese sauce, mixed greens
- French Toast Bread Pudding w/ apples, bacon, walnuts & spiced crème fraîche
Brunch served 10 a.m. to 2:30 p.m; lunch selections are also available. Parking downtown is free on the weekend!